What ingredient is always added after the sauce in specialty chicken?

In specialty chicken, the ingredient that is always added after the sauce is pizza cheese. This step is significant because the pizza cheese serves as a base that brings together the other toppings, allowing for a cohesive flavor profile and texture when baked. Pizza cheese melts beautifully, ensuring that the toppings adhere well and create that signature cheesy layer that customers expect.

The choice of pizza cheese is essential in the layering process, as it also plays a crucial role in enhancing the overall taste of the dish. By adding it after the sauce, it allows the cheese to melt into the sauce and toppings during cooking, contributing to a richer flavor. Other options, such as jalapenos, 50/50 topping, or feta, serve different roles in the overall composition of the dish but do not occupy the same foundational place as the pizza cheese does in the layering sequence.